Misticanza della campagna laziale, erbe piccanti e semi di senape in agrodolce
................................€13.00Lazio countryside salad, spicy herbs, and sweet and sour mustard seeds
Mozzarella di bufala ed il pomodoro "datterino"
................................€15.00Buffalo mozzarella and "datterino" tomatoes
La nostra nizzarda
................................€20.00House-made tuna in extra virgin olive oil, our grilled artichokes, green beans, tomatoes, olives, anchovies, quail eggs, marinated onion
Asparagi saltati, castelmagno e tuorlo marinato
................................€15.00Pan-fried asparagus, Castelmagno cheese, and marinated egg yolk
Millefoglie di pane "guttiau" con porchetta, puntarelle e burrata
................................€17.00Crispy "guttiau" bread mille-feuille with porchetta, puntarelle, and burrata
Carciofo alla roman-giudea, topinambur e lenticchie croccanti
................................€16.00Roman-Jewish style artichoke, Jerusalem artichoke, and crispy lentils
Polpette "romane" della nuova tradizione
................................€18.00Roman meatballs from the new tradition (oxtail, tripe, and boiled meatballs served with their sauces)
Macco e mazzancolle lardeliate*
................................€20.00Macco (sicilian broad bean purée with wild chicory) with lardo-wrapped prawns
Polpeti alla luciana e crostoni all'aglio nero*
................................€17.00Baby octopus alla Luciana with black garlic crostini
Uova in trippa
................................€15.00Eggs in tripe-style (Strips of frittata cooked in a tomato sauce enriched with mint and Pecorino Romano)
Bruschetta con bufala, alici marinate, pomodoro e zucchine in concia
................................€17.00Bruschetta with buffalo mozzarella, marinated anchovies, tomato, and zucchini in garlic and vinegar dressing
Culaccia di Parma "fratelli rossi" e melone
................................€17.00Culaccia from Parma "Fratelli Rossi" with melon
Prosciutto di Bassiano affumicato al faggio tagliato a mano
................................€16.00Hand-cut beechwood-smoked ham from Bassiano
I salumi di Cinta Senese
................................€20.00Cinta Senese cured meats selection (a selection of Cinta Senese cured meats from the finest producers)
Selezione di formaggi italiani dal nostro carrello
................................€18.00Selection of Italian cheeses from our cart
La "nostra amatriciana"
................................€18.00Our Amatriciana with guanciale, peeled fresh cherry tomatoes, basil, and "bottaiolo" pecorino cheese
Tonnarello cacio e pepi ... mai bollente!
................................€16.00Tonnarello "cacio e pepe" with Pecorino Romano and mixed peppercors from Sichuan, Tasmania and Assam
Mezzi rigatoni alla carbonara
................................€18.00Mezzi rigatoni from "Pastificio Agricolo Mancini", Amatrician guanciale, Pecorino from the "Cibaria" selection, mix of peppers
Gnocchi di patate e maggiorana con asparagi e ume
................................€18.00Potato and marjoram gnocchi with asparagus and lime
Risotto con spinacino, crudo di gamberi rossi e trombolotto (per 2 persone)
................................€38.00Risotto with baby spinach, raw red prawns, and Trombolotto, a special citrus-flavoured olive oil from Lazio (for two people)
Spaghettoni con cipollotto fresco, fave e pecorino
................................€16.00Spaghettoni with fresh spring onions, broad beans, and pecorino
Tagliolini uovo e uova
................................€20.00Tagliolini "egg and eggs" (Tagliolini creamed with caviar, salmon roe, mullet bottarga, and marinated egg yolk)
Fettuccine paglia e fieno con salsiccia di Cinta Senese, tartufo e polvere di porcini
................................€18.00Fettuccine paglia e fieno (mix of yellow and green fettuccine) with Cinta Senese sausage, truffle, and porcini powder
Fusilloni in quazzetto di scoglio, calamari e frutti di mare
................................€20.00Fusilloni in a seafood stew with squid and shellfish
Ravioli del plin alla parmigiana, pesto e burrata
................................€18.00Ravioli del plin Parmigiana-style with pesto and burrata
Entrecôte di manzo alla brace (300gr circa)
................................€30.00Grilled beef entrecôte (approx. 0.66 lb)
Tépido di vitella alla pizzaiola con spinaci saltati
................................€25.00Warm veal pizzaiola with sautéed spinach (Sliced veal cooked with tomatoes, garlic, and oregano, inspired by Neapolitan flavours)
Pollo alla romana
................................€24.00Roman-style chicken (Free-range chicken leg with traditional bell pepper and tomato sauce, a classic dish from Lazio)
Pluma di suino iberico alla brace, salsa chimichurri, verdure in leggera marinatura
................................€28.00Grilled Iberian pork pluma with chimichurri sauce and lightly marinated vegetables
Baccalà pil-pil e vignarola vegetariana*
................................€24.00Cod pil-pil with vegetarian vignarola (a traditional Roman spring vegetable dish with peas, artichokes and broad beans)
Rombo, carciofi e pane croccante
................................€26.00Turbot, artichokes, and crispy bread
Fritto di paranza, calamari e verdure primaverili*
................................€26.00Fried mixed seafood, squid, and spring vegetables
Carciofi alla romana
................................€10.00Roman-style artichokes
Puntarelle e alici
................................€10.00Puntarelle - the crisp, curly shoots of Catalonian chicory, traditionally served in Rome - with anchovy dressing
Vignarola
................................€9.00Vignarola (a traditional Roman spring vegetable dish with peas, artichokes and broad beans)
Cicoria ripassata
................................€7.00Sautéed chicory
Verdure alla griglia
................................€9.00Grilled vegetables
Le nostre patate fritte
................................€8.00Our house-made fries
Patate al forno
................................€7.00Oven-roasted potatoes
Crème brûlé, lampone e timo
................................€13.00Crème brûlée with raspberries and thyme
Babà nascosto, limone, limoncello e menta
................................€13.00Hidden rum baba with lemon, limoncello, and mint
Millefoglie, cioccolato fondente e nocciola
................................€13.00Mille-feuille with dark chocolate and hazelnut (Caramelised puff pastry with "Pure Madagascar" chocolate cream and praline hazelnuts)
Cannolamisù
................................€13.00Cannolamisù (Crispy sesame cannoli filled with mascarpone cream, topped with whipped cream and coffee granita)
Zabaione al moscato e biscotti fatti in casa
................................€10.00Zabaione with "moscato" sweet wine and homemade biscuits
Gelati e sorbetti di nostra produzione in cialda croccante
................................€12.00House-made ice creams and sorbets in a crispy wafer