Clementino Ristorante & Bistrot menu

Misticanza della campagna laziale, erbe piccanti e semi di senape in agrodolce €13.00

Lazio countryside salad, spicy herbs, and sweet and sour mustard seeds

Mozzarella di bufala ed il pomodoro "datterino" €15.00

Buffalo mozzarella and "datterino" tomatoes

La nostra nizzarda €20.00

House-made tuna in extra virgin olive oil, our grilled artichokes, green beans, tomatoes, olives, anchovies, quail eggs, marinated onion

Asparagi saltati, castelmagno e tuorlo marinato €15.00

Pan-fried asparagus, Castelmagno cheese, and marinated egg yolk

Millefoglie di pane "guttiau" con porchetta, puntarelle e burrata €17.00

Crispy "guttiau" bread mille-feuille with porchetta, puntarelle, and burrata

Carciofo alla roman-giudea, topinambur e lenticchie croccanti €16.00

Roman-Jewish style artichoke, Jerusalem artichoke, and crispy lentils

Polpette "romane" della nuova tradizione €18.00

Roman meatballs from the new tradition (oxtail, tripe, and boiled meatballs served with their sauces)

Macco e mazzancolle lardeliate* €20.00

Macco (sicilian broad bean purée with wild chicory) with lardo-wrapped prawns

Polpeti alla luciana e crostoni all'aglio nero* €17.00

Baby octopus alla Luciana with black garlic crostini

Uova in trippa €15.00

Eggs in tripe-style (Strips of frittata cooked in a tomato sauce enriched with mint and Pecorino Romano)

Bruschetta con bufala, alici marinate, pomodoro e zucchine in concia €17.00

Bruschetta with buffalo mozzarella, marinated anchovies, tomato, and zucchini in garlic and vinegar dressing

Culaccia di Parma "fratelli rossi" e melone €17.00

Culaccia from Parma "Fratelli Rossi" with melon

Prosciutto di Bassiano affumicato al faggio tagliato a mano €16.00

Hand-cut beechwood-smoked ham from Bassiano

I salumi di Cinta Senese €20.00

Cinta Senese cured meats selection (a selection of Cinta Senese cured meats from the finest producers)

Selezione di formaggi italiani dal nostro carrello €18.00

Selection of Italian cheeses from our cart

La "nostra amatriciana" €18.00

Our Amatriciana with guanciale, peeled fresh cherry tomatoes, basil, and "bottaiolo" pecorino cheese

Tonnarello cacio e pepi ... mai bollente! €16.00

Tonnarello "cacio e pepe" with Pecorino Romano and mixed peppercors from Sichuan, Tasmania and Assam

Mezzi rigatoni alla carbonara €18.00

Mezzi rigatoni from "Pastificio Agricolo Mancini", Amatrician guanciale, Pecorino from the "Cibaria" selection, mix of peppers

Gnocchi di patate e maggiorana con asparagi e ume €18.00

Potato and marjoram gnocchi with asparagus and lime

Risotto con spinacino, crudo di gamberi rossi e trombolotto (per 2 persone) €38.00

Risotto with baby spinach, raw red prawns, and Trombolotto, a special citrus-flavoured olive oil from Lazio (for two people)

Spaghettoni con cipollotto fresco, fave e pecorino €16.00

Spaghettoni with fresh spring onions, broad beans, and pecorino

Tagliolini uovo e uova €20.00

Tagliolini "egg and eggs" (Tagliolini creamed with caviar, salmon roe, mullet bottarga, and marinated egg yolk)

Fettuccine paglia e fieno con salsiccia di Cinta Senese, tartufo e polvere di porcini €18.00

Fettuccine paglia e fieno (mix of yellow and green fettuccine) with Cinta Senese sausage, truffle, and porcini powder

Fusilloni in quazzetto di scoglio, calamari e frutti di mare €20.00

Fusilloni in a seafood stew with squid and shellfish

Ravioli del plin alla parmigiana, pesto e burrata €18.00

Ravioli del plin Parmigiana-style with pesto and burrata

Entrecôte di manzo alla brace (300gr circa) €30.00

Grilled beef entrecôte (approx. 0.66 lb)

Tépido di vitella alla pizzaiola con spinaci saltati €25.00

Warm veal pizzaiola with sautéed spinach (Sliced veal cooked with tomatoes, garlic, and oregano, inspired by Neapolitan flavours)

Pollo alla romana €24.00

Roman-style chicken (Free-range chicken leg with traditional bell pepper and tomato sauce, a classic dish from Lazio)

Pluma di suino iberico alla brace, salsa chimichurri, verdure in leggera marinatura €28.00

Grilled Iberian pork pluma with chimichurri sauce and lightly marinated vegetables

Baccalà pil-pil e vignarola vegetariana* €24.00

Cod pil-pil with vegetarian vignarola (a traditional Roman spring vegetable dish with peas, artichokes and broad beans)

Rombo, carciofi e pane croccante €26.00

Turbot, artichokes, and crispy bread

Fritto di paranza, calamari e verdure primaverili* €26.00

Fried mixed seafood, squid, and spring vegetables

Carciofi alla romana €10.00

Roman-style artichokes

Puntarelle e alici €10.00

Puntarelle - the crisp, curly shoots of Catalonian chicory, traditionally served in Rome - with anchovy dressing

Vignarola €9.00

Vignarola (a traditional Roman spring vegetable dish with peas, artichokes and broad beans)

Cicoria ripassata €7.00

Sautéed chicory

Verdure alla griglia €9.00

Grilled vegetables

Le nostre patate fritte €8.00

Our house-made fries

Patate al forno €7.00

Oven-roasted potatoes

Crème brûlé, lampone e timo €13.00

Crème brûlée with raspberries and thyme

Babà nascosto, limone, limoncello e menta €13.00

Hidden rum baba with lemon, limoncello, and mint

Millefoglie, cioccolato fondente e nocciola €13.00

Mille-feuille with dark chocolate and hazelnut (Caramelised puff pastry with "Pure Madagascar" chocolate cream and praline hazelnuts)

Cannolamisù €13.00

Cannolamisù (Crispy sesame cannoli filled with mascarpone cream, topped with whipped cream and coffee granita)

Zabaione al moscato e biscotti fatti in casa €10.00

Zabaione with "moscato" sweet wine and homemade biscuits

Gelati e sorbetti di nostra produzione in cialda croccante €12.00

House-made ice creams and sorbets in a crispy wafer